Proper food preparation is a vital part of running a successful and thriving business in the food service industry. Restaurants need food that tastes and looks great while being as fresh as possible.
Enagic®’s full line of ionized water options takes care of this for any restaurant and gives your business a powerful secret weapon – to deliver to your customers the best-tasting dishes your kitchen has ever produced.
Quick Kangen Tip
Proudly Serve Kangen Water®
Providing a memorable and enjoyable experience for your customers begins with the most essential resource in the world: water. But not just any water will do!
Enagic® now offers industrial-strength devices that will generate the healthiest, finest tasting drinking water at the touch of a button. Take care of your clients and customers, and serve only Kangen Water®!
Preparing Your Ingredients
Getting your ingredients prepped for breakfast, lunch, or dinner means using every trick of the trade to emphasize freshness and flavor – especially the quick and simple three-step prepping process with Enagic®.
Quick Kangen Tip
Fresher, Cleaner Ingredients with Enagic® Waters
No matter where your fresh ingredients come from – even if you buy organic – you should always combine the strengths of Strong Acidic Water (pH 2.7), Strong Kangen Water (pH 11.0), and Kangen Water® (pH9.5) to remove dirt, harmful chemicals, and other unwanted, microscopic substances from your food.
- Soak fruits, vegetables, eggs, fish, and even meat in a bowl of Strong Acidic Water for 10 minutes (before or after you’ve chopped, diced, or sliced it). Strong Acidic Water can sanitize and remove bacteria from your food.
- Transfer to a bowl containing Strong Kangen Water and soak for another 15-20 minutes. Strong Kangen Water is a great emulsifier for removing pesticides from your food.
- Rinse well with Kangen Water® before eating or cooking.
Frozen food can also be sprayed with Acidic Water before freezing to lock in flavor and taste, especially when using fish, shrimp, crab, and other related items.
Cooking Your Ingredients
When it comes time for the most crucial part of the entire process – putting it all together to create a succulent, mouth-watering meal – Enagic® is there.
The uses for Kangen Water® and other water types in the kitchen are endless. Use Kangen Water® (pH 8.5-9.5) to produce delicious and fluffy rice, for example. Kangen Water® also creates delectable soups, stews, and broths by drawing out the natural flavor of the ingredients and keeping them tender and juicy – the perfect combination for a delicious meal. Plus, you do not have to use nearly as much seasoning or salt because our water brings out so much of the food’s natural, innate flavor.
Acidic Water is perfect for use when cooking beans, peas, and other related items – and can even speed up the cooking time for these ingredients. This type of water also produces crispy and delicious fried food when you use this water to prepare the batter.
Quick Kangen Tip
Kangen Soups and Broth
Boost the aroma and flavor of your soups and broth instantly! Since Alkaline Kangen Water® brings out the natural flavors and fragrances of fresh ingredients, it is the ideal choice for your soups, broths, pastas, and – well, basically everything! After all, the taste, odor, and color of tap water are compromised by a myriad of undesirable pollutants. So why would you ever let it touch your food?
With all these amazing benefits, it is difficult to imagine how chefs and restaurant owners have gotten away without using an Enagic® machine! The difference in taste and appearance is absolutely shocking – and can turn any good dish into a five-star, mouth-watering masterpiece.
After all, the bottom line for any restaurant is food, food, food. Food has to look fantastic and taste the same – or it won’t sell, period.
Use a secret weapon – the type of water you use in your kitchen. That can be the difference between how your business is performing now and limitless potential in the future.