Five Types of Kangen Water

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Each Enagic® machine produces five types of crisp and pure ionized water that fall along the pH spectrum:

 

Strong Kangen Water (pH 11):

Not for drinking, Strong Kangen Water has dissolving and heat-conducting properties that make it terrific for cleaning, food preparation, stain removal, and more.

Kangen Water® (pH 8.5-9.5):IMG_2476

Perfectly balanced and optimized for exquisite taste, Kangen Water® is ideal for drinking, cooking, food preparation, cleaning, and more.

Neutral Water (pH 7.0):

This type of water is delicious and free of impurities – the perfect choice for a wide range of healthy hydration choices.

 Acidic Water (pH 4.0-6.0):

Not for drinking, Acidic Water has notable astringent effects and is perfect for food preparation, beauty and hair care, polishing, and other useful applications for commercial operations.

 Strong Acidic Water (pH 2.5):

Also not for drinking, Strong Acidic Water keeps areas safe and clean by sanitizing them and complements Strong Kangen Water for a powerful cleaning alternative to harsh and expensive chemicals.

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8 thoughts on “Five Types of Kangen Water”

  1. Fantastic, congratulations for your innovative and excellent communication skills!

    Any good news from you?

    Best wishes to you,

    Michael

      1. Do you have an websight. I love your testimonial! I am just getting started with the Kangan water and it is helping my stomach & intentional issues. I have watch a lot of YouTube videos, but your is the best. Do you have a Facebook page. Thanks so much for the good words. Sincerely
        Tamara Woerner
        Pennsylvania

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